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Eliminate guesswork: Our new Thermo-Signal™ technology on all pots and pans makes cooking easy. When the hourglass disappears, the pan is at the optimal cooking temperature for brilliant results. A wok's price tag is just that, a price tag: We tested a few woks more expensive than any on this list. We found that there wasn't anything extraordinary about their performance or design, and a couple were even harder to use.
We recommend to wash the ceramic pan manually, with water and a mild detergent. In this way, it's the most effective. Special handle (such as wood or removable handles like Ingenio): NO, hand washing only, recommanded with a non-abrasive sponge.
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Performance: To analyze a wok's heat conductivity and distribution, we boiled water in each, monitoring how long it took to come to a boil and how long to cool down. We also recorded how well a wok seared beef and browned rice. After extensively researching the best woks available today, we selected 8 of the most promising options to test side-by-side. We ran each pan through a rigorous testing process to evaluate cooking performance, ease of use, cleaning and maintenance, quality, durability, and storability. After thorough testing in our kitchens, we crunched the numbers to assess their overall performance. This comprehensive review covers a variety of wok sizes, price points, and materials. We curate the data from our test to make it easy to choose a model that fits your needs. Whether you are new to cooking or looking to up your stir-fry game, we have just the wok for you.
Gas burners have a dead zone in the middle, which means that although the sides of your wok will get hellaciously hot, the base will have several inches of indirect heat right in the spot you want to sear.Home woks come in a wide range of sizes, from small 8-inch versions that are ideal for singles, all the way to 36 inches for feeding a party. A good average size to have is a 12- or 14-inch wok, which fits well on a standard stove, and can typically feed three to four people depending on their appetites. It will give you enough room to stir-fry a generous amount of food without worrying you might accidentally toss some of it out of the wok.
Only frying pans, saucepans or saute pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven. Thermo-Spot®: To what temperature does the frying pan need to be heated for the temperature indicator to change colour? The pan has been used on too high a heat or the wrong source of heat for the pan which has resulted in the pan base becoming warped and distorted.
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Pot/frying pan part: To extend the life of your product, we recommand hand washing only. In case of dishwasher use, it is preferable to use gentle detergents such as liquid, gel, or powder, not tablet nor sachet. Certains parts may become dulled and discolored due to action of corrosive detergents. Our guarantee does not cover this type of wear. For that purpose, please observe the following tips: slightly oil the pan before first use and then wash and dry it, repeat the process from time to time if you wash the pan regularly in the dishwasher. Ease of Use: Woks are meant to be moved around during cooking. We assessed how easy a wok was to maneuver on the stove, especially when we were tossing food around while making stir-fry or fried rice. To cook great food, you need great tools. And the state of your cooking pots or pans can easily make or break a dish. Over time, the ceramic base will become stained without it being possible to remove the marks. This will not impair the performance of the kitchenware in any way and does not present any danger for health.
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