Bliss on Toast: 75 Simple Recipes

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Particularly mouthwatering and tempting are scrambled eggs with fried prosciutto on sourdough; fried halloumi cheese in pita pockets; ham and burrata on toasted croissants; and bananas and ice cream with brandy syrup on panettone. If parents are packing up their kids to take them for university pop a copy of Bliss on Toast in their bag and you won't go wrong. Known for revolutionising food and restaurants in London early in her career, she is now a judge on The Great British Bake Off, presented Prue's Great Garden plot and co-hosted Clever Cook, Waste Less. And when you top it with a few cleverly paired ingredients, it becomes a full meal―not to mention pure bliss. This diminutive cookbook is packed full of practical recipes that make quick meals on toast very accessible, sometimes entertaining, full of excellent photography, directions, and hints.

Her tasty recipes are divided into chapters for dishes that include cheese and eggs; vegetarian and vegan ingredients; fish; meat and poultry; and desserts. Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. Indulgent yet simply composed small plates that satisfy even the most sophisticated palates with recipes hitting all the high notes of flavor and texture.The author is a renowned British cooking person and the book resulted from a year-long column she did that, if I understood correctly, was solely the name of the "toast" with a photo and readers were left to themselves to recreate using just the title and picture. Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner. I adore blackberries, it’s a combination of taste and nostalgia, childhood days of blackberry picking and then eating the homemade jam straight from the jar.

And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

The idea has gradually expanded to include desserts on toast too, like fried bananas, brandy and ice cream.

Just enough cooking to make you feel you are making something special, but never enough to complicate the simplicity of warm, crusty toast. Expanding on the British Sunday supper of beans-on-toast, her take on this culinary tradition includes indulgent yet simply composed small plates that satisfy even the most sophisticated palates with recipes hitting all the high notes of flavor and texture . With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no one who better knows what makes a meal bliss than Prue Leith.Toast might seem simple, but Prue Leith makes clear, a slice of bread can be the base of plenty of full, delicious plates that range from savory to sweet for anytime of day.

These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés.I was lured in by the dish on the cover, but it isn't a great representation of the recipes to be found inside. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. most readers will find a wide range of yummy things to munch on in Leith's bliss-inducing carbo-centric cookbook.